IONIC DETERMINANTS OF SPONTANEOUS ACTIVITY IN CLUSTERS OF CULTURED CARDIAC CELLS FROM NEWBORN RATSSCHANNE OF; RIVARD C; DOYON G et al.1975; CANAD. J. PHYSIOL. PHARMACOL.; CANADA; DA. 1975; VOL. 53; NO 6; PP. 1209-1213; ABS. FR.; BIBL. 24 REF.Article

Effect of juice processing on the cancer chemopreventive effect of cranberryCAILLET, S; COTE, J; DOYON, G et al.Food research international. 2011, Vol 44, Num 4, pp 902-910, issn 0963-9969, 9 p.Article

Growth of and aflatoxin production by Aspergillus flavus in peanuts stored under modified atmosphere packaging (MAP) conditionsELLIS, W. O; SMITH, J. P; SIMPSON, B. K et al.International journal of food microbiology. 1994, Vol 22, Num 2-3, pp 173-187, issn 0168-1605Article

L'architecture rurale et bourgeoise en FranceDOYON, G; HUBRECHT, R.1982, 521 p.Book

Cancer chemopreventive effect of fractions from cranberry productsCAILLET, S; LORENZO, G; COTE, J et al.Food research international. 2012, Vol 45, Num 1, pp 320-330, issn 0963-9969, 11 p.Article

L'emballage : Un choix complexe pour la protection et la préservation des aliments = Packaging : a complex choice to insure protection and preservation of foodstuffsDOYON, G; BUREAU, G.Industries alimentaires et agricoles. 1996, Vol 113, Num 4, pp 198-202, issn 0019-9311Article

Novel techniques for controlling the growth of and aflatoxin production by Aspergillus parasiticus in packaged peanutsELLIS, W. O; SMITH, J. P; SIMPSON, B. K et al.Food microbiology. 1994, Vol 11, Num 5, pp 357-368, issn 0740-0020Article

Antioxidant and antiradical properties of cranberry juice and extractsCAILLET, S; COTE, J; DOYON, G et al.Food research international. 2011, Vol 44, Num 5, pp 1408-1413, issn 0963-9969, 6 p.Article

Response of onion plants to arbuscular mycorrhizae: 1. Effects of inoculation method and phosphorus fertilization on biomass and bulb firmnessCHARRON, G; FURLAN, V; BERNIER-CARDOU, M et al.Mycorrhiza (Berlin). 2001, Vol 11, Num 4, pp 187-197, issn 0940-6360Article

Response of onion plants to arbuscular mycorrhizae: 2. Effects of nitrogen fertilization on biomass and bulb firmnessCHARRON, G; FURLAN, V; BERNIER-CARDOU, M et al.Mycorrhiza (Berlin). 2001, Vol 11, Num 3, pp 145-150, issn 0940-6360Article

Post-process, packaging-induced fermentation of delicatessen meatsHOLLEY, R. A; DOYON, G; FORTIN, J et al.Food research international. 1996, Vol 29, Num 1, pp 35-48, issn 0963-9969Article

Estimation rapide des perméabilités au gaz carbonique et à l'oxygène des matériaux plastique utilisés pour les produits horticoles frais : Calculatrice HP et PC compatible = Rapid measurement of carbon dioxide and oxygen permeabilities from plastics used for fresh plant productsDOYON, G; PRUDHOMME, J.-C; FRANCOIS, S et al.Industries alimentaires et agricoles. 1996, Vol 113, Num 4, pp 229-234, issn 0019-9311Article

Static, controlled (CO₂) atmosphere packaging of retail ready porkHOLLEY, R. A; GARIEPY, C; DELAQUIS, P et al.Journal of food science. 1994, Vol 59, Num 6, pp 1296-1301, issn 0022-1147Article

Simultaneous HPLC determination of organic acids, sugars and alcoholsDOYON, G; GAUDREAU, G; ST-GELAIS, D et al.Canadian Institute of Food Science and Technology journal. 1991, Vol 24, Num 1-2, pp 87-94, issn 0315-5463Article

Production of Leuconostoc oenos biomass under pH control = Production, sous pH contrôlé, de la biomasse de Leuconostoc oenosCHAMPAGNE, C. P; GARDNER, N; DOYON, G et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 10, pp 2488-2492, issn 0099-2240Article

Measurement of valve oxygen diffusion for bag-in-box applications under three possible ambient conditionsDOYON, G. J; POULET, C; CHALIFOUX, L et al.Packaging technology & science. 1995, Vol 8, Num 4, pp 171-193, issn 0894-3214Article

A rheological model for sodium caseinateFICHTALI, J; VAN DE VOORT, F. R; DOYON, G. J et al.Journal of food engineering. 1993, Vol 19, Num 2, pp 203-211, issn 0260-8774Article

Evaluation of the ethylene permeability of polyvinyl chloride (PVC)SAVOIE, E; GAGNON, J. C; DOYON, G. J et al.Packaging technology & science. 1993, Vol 6, Num 4, pp 195-202, issn 0894-3214Article